Year 9 Food Preparation and Nutrition students have been competing this week in a 'potato competition'.  Students worked in pairs to create an inventive dish using potatoes as the main ingredient.  We were impressed at the quality and variety of dishes produced.  Mr Wilburn was delighted to be able to judge the dishes which were put together by the two classes on 8th and 9th December (a task which he enjoyed immensely).  Mr Wilburn commented 'All of the dishes are extremely tasty and I would happily sit down and eat them all.' He had the difficult decision to choose the winning dishes in each class.   Well done to Naomi Royer, 9E and Pheobe Boiling, 9N who won with their potato chips, cheese and crispy bacon bits on 8th December and to Mindie Mitchell, 9D and Freyja White, 9L who won with their crispy potato croquettes on 9th December.